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  1. M

    WLP677 for Kettle Souring

    I planned on making a kettle soured raspberry Berliner Weisse this weekend. The original thought was mash on Saturday and sour until the PH reached about 3.5 and then continue the boil. However, not doing my due diligence, I ordered WLP677 which has been known to contain yeast (maybe), thus...
  2. M

    FastFerment Upright Fermenter

    Originally, I thought about doing a whole build thread outlining my trials to make a fermenter for my FastFerment conical. After seeing the onslaught of posts already existing, and being eager to work and not snap pictures, I decided against it. But, after doing the work and having a nearly...
  3. M

    New to Kegging, Need some real world experience

    Hi Folks, Finally have all the parts necessary to start kegging and have a few questions to ask before I take the initial plunge. Basic rundown: I found an old Spartansburg keg and a 15# or 20# co2 tank in the basement at work that was destined for the dumpster. I have already cleaned...
  4. M

    Cheers!

    Hi all. My name is Mike from Upstate NY. In the last 3 months or so I have followed my father and father-in-law into the joys of brewing. So far, I have only dabbled in extract kits, would like to get a few more under my belt before I delve even deeper. So far, we've been very successful...
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