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  1. A

    Cider primary still slow after 48 hours.

    I did my first brew this weekend and pitched the yeast on Saturday afternoon. Given that it has been over 80 here for the past few days I am afraid I might have pitched it a little warm 48 hours later there are some small patches of brown on the top of the cider but not Realy anything else...
  2. A

    First Brew this weekend

    Hello all. I am doing my first brew this weekend and have a few questions. I have done tons of research and now it is time to put it to use. Making an Oatmeal Espresso Stout. I just did a dry run with my equipment to see how long it takes to brew using plain water. The first question I have...
  3. A

    Hello all from Oregon

    So here I am in Micro Brew capitol of the world and I have not brewed my own beer yet. Well that is all about to change this weekend. I have an ambitious schedule planned. Starting with pressing apples and making a Raspberry apple cider. Then I am planning to do an Oatmeal espresso stout. Am I...
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