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So bear with me here please, this might be a long one. So I've been extract brewing for about a year now, and my brewing buddy and myself have decided to take it up a notch and move to all-grain. However, we are also on a college budget and don't have the means to buy all the fancy gear...

Hello, I recently kegged five gallons of a brown ale and set it to force carbonate. Upon pouring yesterday, I found it to be ridiculously pressurized and pouring all head. Then when the head has settled out to liquid and I drink it, the beer actually comes out from under the leftover head and...

Hello all, I'm brewing an oatmeal stout in a few weeks, and I was thinking about siphoning off a gallon and letting it age on some oak for a little while, as I'm a huge fan of the oak flavor, and wanted to see how it would impact a beer of that style. I already know you need to sanitize the oak...