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So I will not be brewing for a while and currently have a 3lb bag of Pilsner dme and 1oz of cascade. I was thinking of doing a 2.5 gallon batch to use this up. My question is, will the pilsner dme add enough malt flavor that this will taste like beer, or am I going to essentially end up with an...

Anyone use one of these? I have now brewed three beers in mine and every time I find mold in the threading of the lid. I have not had any infections and after the first time I sanitize the hell out of the lid, but the mold still occurs. Is this happening to anyone else? Any ideas on causes or...

I have a couple of bigger beers going in my fermenters, In the mean time I want to do something that will be a quick grain to glass brew. I have no more room in a temp controlled environment so will be using a saison yeast. Current ambient temps range from 73-77. I have most ingredients on hand...

I am occasionally experiencing off flavors in my beers. I am going to outline my brewing process . And hopefully someone can give some feedback. I am currently doing BIAB partial mashes. Typically about 5lbs of grains and between 3-4lbs of DME. The following is my most recent example. 3Lbs...