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CornyKegs 728
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  1. D

    Unique Barleywine - input appreciated

    Hi everyone, I'm considering making my first barley wine this weekend and I have a few questions and I definitely would like some feedback. Here's the basic idea: Mash and sparge as usual. During the boil, forgo the addition of all hops and just add irish moss (and any other seasonings)...
  2. D

    Belgian Woes

    Hi everyone, I brewed a Belgian Tripel and it smells like a Belgian but tastes like a Lager. I used this recipe and followed the steps as they are shown. My noob questions are as follows: Why does it taste more like a Lager than a Belgian? Should I have put this batch into secondary? It...
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