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Yakima 728
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  1. J

    Campden powder at bottling time

    I am ready to bottle my first wine and add campden powder but how long after adding the powder should I bottle? Right away? 24 hours? 1 week?
  2. J

    First sour not as expected

    Hi from the UK :) I started my first sour 29th June 13. Grain bill was left overs, 3kg Lager Malt, 1kg Pale Malt, 1kg Wheat Malt for a 21L batch. OG 1060, 8 IBU pitched Gervin G12 (Nottingham) which took it to 1014. I then pitched Wyeast 5335 Lactobacillus then about 6 weeks later the dregs...
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