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CornyKegs 728
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  1. P

    First recipe - Gingerbread Stout

    This is my first time formulating a recipe, I combined and tweaked elements from some recipes here and elsewhere on the internet. I just brewed this up yesterday, so I will update as I go. It is a PM 5 gallon recipe. Extract: 4 lbs Amber DME Grains: 12 oz caramel/crystal 60 12 oz German...
  2. P

    Hi from Oregon

    Hello all! We are a married couple in Portland who have been brewing together since 2012, we have about 6 partial mashes under our belt and 2 ciders. We just started kegging and eventually hope to move to all grain. We have learned so much and gotten some wonderful recipes from this forum so...
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