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SSBrew - 728
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  1. smancho

    Watter amount at mashtun sparge.

    Hi there! Might be a noobish Question, But ill put it out there. I've been brewing for a while, and mashing in a Igloo Cooler 43Liters. Anyway, Im wondering if the water amount put in the mashtun for the 60min has an significant attribute to the taste ? - Ive heard that a think mash...
  2. smancho

    What happend to my yeast ?

    This is what i found after 2 weeks in fermentation. Did smell like normal yeast, Tasted good.. Don't know what happened thou..
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