• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    A few questions regarding my (hopefully) almost finished first brew

    Hi all, I had a few questions on what to do with my first brew at this point. Details: 5 gallon boil 3.3 lb. light LME 1.0 lb. Pilsen DME 8 oz. Corn Sugar 8 oz. Rice Syrup Solids .5 oz. Brewers Gold .5 oz. Cluster 1 pack Danstar Nottingham Yeast Recipe called for OG: 1.037 -...
  2. S

    Hello and Thank You from NYC

    Hello all, I came here with the doubts and impatience of a new brewer. I pitched the yeast in my first ever brew about 48 hours ago. With little activity in the airlock, as it seems many people do, I began to worry that I had skipped or screwed up one step or another. I hit the Beginners...
Back
Top