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  1. T

    First Brew- Progress so far (with pics)...what's next?

    Here are some of my notes so far, with the problems that have occured... 4 lbs. extra pale ale (syrup extract) 3lbs. amber (dried extract) 1 oz. galena bittering pellet hops (boiiled 60 mins) 1 oz. cascade finishing hops (.5 oz- 30 mins; .5 oz- 12 mins) 2 pkgs. Coopers ale dry yeast 5...
  2. T

    First brew- airlock is filling up with foam

    I pitched my yeast in my first brew last night, and I saw first signs of bubbling in the airlock this morning. I just got back from class and noticed that the liquid in the airlock is now a brownish color and overflowing with foam. The lid to my fermenter is bowing outward. What do you guys...
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