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  1. A

    Witbier Brew Competition Recipe

    Hey all! I'm getting set to put together a Witbier for an upcoming local brew competition. Best beer entered is permitted to brew a 7bbl batch at a local brewery which is then sold across the province, so needless to say, I want to get this right! Style is limited to BJCP 24A. Here's what I...
  2. A

    Targeting Correct Carbonation Levels

    Hey guys! So I've been brewing and bottling for a few years now and completed quite a few brews and looking for ways to up my consistency. Typically for bottling, I usually dissolve about 115-120 grams of dextrose in the same amount of boiling water, chill, dump into the bottling bucket and...
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    First Extract Brew

    Hey guys, I started my first extract Brew the other night and was wondering what you guys think of the recipe used and what I should be able to expect. Here's how it went Total 60 min Boil in a 12 Qt Pot 3.3 lbs Bavarian wheat LME (60 min) 3.3 lbs Golden LME (60 min) 1.0 oz Hallertau Hops...
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    Final Gravity too high??

    Hey guys, I'm in the process of brewing my second batch of beer, i used a Coopers Canadian Blonde kit with a Saflager w-34/70 yeast and 1kg of Dextrose Pitched the yeast in at 27 C and it has been sitting for a week in the primary fermenter at 18 C. After 24 hours i could notice an...
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