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  1. B

    Another co2 question

    I kegged my first batch a couple of days ago. I want to use the set it and forget it method for my first time around. I put the keg in the fridge overnight to cool down to 37 degrees to and set it at 10 psi for an American Ale carbonation level. Here is my question...I made sure to purge and...
  2. B

    Plastic tasting finish

    I brewed my first all grain pale ale batch with a new system and it smells awesome, but when I taste it has a plastic finish on the back end. This is becoming more pronounced as the fermentation continues. I am going to throw out the batch. I wanted to get some thoughts, even though I have a...
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