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I've had my first batch in the primary for about 3 days and after 8 hours it had quite a bit of airlock activity. I made a John Bull pre-hopped wheat/John Bull wheat syrup batch with a Windsor yeast. I believe the yeast's temp range was 64-73-ish and the activity was taking place when the...

I've got my ale pails and ingredients lined up. I've got a pre-hopped John Bull wheat beer kit 1.8kg and the no hop John Bull wheat syrup 1.6kg. I've got an approximate 1lb of corn sugar and the yeast I'm going to use is Windsor yeast. I've started the sanitization process and I've taken some...

I'm from the Plymouth area and I've spent some time in Warsaw. I'm getting ready to start my first batch of beer. I've got a wheat beer planned. For those that are from or familiar with Fort Wayne, I picked up some supplies at Brewer's Art Supply. I had an old Mr. Beer(7.5 gallon) that decided...

I had an old Mr. Beer 7.5 gallon fermentor but I guess that it was getting a bit too old. The fermentor got bumped over and it looked like the airlock must've taken a hit. The lid and the airlock broke. I'm wondering what would be better to pick up from one of the LHBS shops...

I picked up a can of the John Bull Wheat and the John Bull Wheat Syrup. I also picked up sanitizers and my corn sugar(approximate 1lb). Also some Windsor's Brewers Yeast. I picked up a bottle of blueberry extract and I'm planning on adding that to the last half of the batch before bottling. Also...