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  1. 3

    Maple Pecan Brown Ale All Grain Recipe Help

    So I'm pretty new to formulating recipes and I could really use some help. I'm trying to clone a local beer from Brick House Brewery on Long Island they call their breakfast brown. They describe it as a maple pecan brown ale with a 13 plato (1.053) OG and a ABV of 5.3. After inquiring with...
  2. 3

    Order of early upgrades

    Hello everybody, I've been brewing for a couple months and I've read a couple books and poked around here a bunch. I'm really enjoying it so far and am interested in moving to some of the more complicated processes. The 3 things I've been looking at are yeast starters (so I could start using...
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