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  1. Y

    Backsweetening & Pasturization?

    Hey guys, So I'm clarifying 2 batches of cider and I wanted to backsweeten them. Both used Lalvin EC-1118, one had a cup of cane sugar, the other had 5. Their O.G.s were 1.05 and 1.07 respectively, both now 1.000. Now that they're both done, I was debating adding some Tree Top frozen...
  2. Y

    Bottling Mishap

    Hey guys, So, it turns out I bottled way too soon and I have 4 cases of bottles that won't stop spitting out their corks. I've been making still mead for years and I've never seen this before. Now, I understand I should have crashed it first or tossed in some sulfates, but I've never...
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