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Yakima 728
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  1. O

    high ABV fermentation/carbonation

    Hey guys, so I just got done brewing my first "big"beer. OG 1.085 final 1.013 I'm pretty sure that's right (been a few weeks since bottling). I let her sit in the primary for 2 weeks, secondary for a month at 70 degrees F...used 3/4 cup sugar for priming blah blah...anyway my question to those...
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