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  1. C

    Possible Stuck Fermentation

    Hey...new brewer wondering if I can get some help. I am on my 2nd and 3rd 1 gallon batch at the moment. A Irish Red and a Holiday Brick warmer, both kits from Northern Brewery. The Brick warmer is going strong and everything seems ok, the Irish Red seems to be stuck at 1.025...it has been...
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