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Yakima 728
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  1. S

    Need (want?) HELP with an OLD OLD brew

    Hi, Everyone. I hope no one but me has ever done this, but if you have, or have any ideas, I'd love to hear them. About 18 years ago, I cooked up a barley wine and like a good brewer, poured it into a bucket to let it ferment. Fermentation stuck (a few times). Added more yeast, added...
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