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  1. S

    Beer with Norwegian cheese, need input

    Hi all. I had the crazy idea to add cheese to beer. I live in Norway, and here you can find Gamalost, a hard, pungent and strong cheese that only old people eat. As a frenchman I really like it and use it for food. So why not beer? You can find some info on the cheese here...
  2. S

    Greetings from Norway!

    Greetings. French National relocated in Norway. Used to brew from extracts and make mead 7 years ago. Also distaillated. Now I'm getting into serious brewing. New local brewery 7 Fjell "stole" my alias / buisness name, så I'm calling mine Gerhardsen Bryggeri and my friend that has the gear...
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