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  1. D

    Adding Red Color to a Mead

    I am making a Christmas Mead (with things like Mulling spices, cinnamon, etc.) and I would like to make it a nice red color. Is there a good way to make it red without adding much flavor? Or at least something that is appropriate to the mead (I'm not looking to add fruit to it)? I was looking...
  2. D

    Help with Troubleshooting Infections

    Hello everybody, This is my first post on here and I was hoping for some help and ideas with troubleshooting infections. I've been homebrewing for about a year with mixed success. I've made some beers that I'm pretty happy with but have had a perpetual problem of infected beers- not all of...
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