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  1. S

    Elderberries in beer fermentation

    I recently was speaking with my flatmate about different kinds of beer and I decided to brew my 3rd batch, but this time I decided to add a whole lot of elderberies in a 8 liter batch ( 500 grams to be precise). This is literally a case of "Just throw stuff in and try it out" kind of thing...
  2. S

    Wierd green stuff formed up in beer

    Heya, I've got my first batch in my fermentation bin and have been keeping an eye on it for a while now ( About 3-4 days) and I was temped to open it and see how things are going in there after reading that a lot of people do that. I noticed something wiers though that worries, some wierd green...
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