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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    How to make Cider Champagne?

    Can someone give me a hint what the best way is to turn cider into champagne, preferably someone who done it before with good results? My questions are: 1. when is the best time to bottle. When the fermentation has finished or just before? 2. How much sugar do i need to add to the cider for...
  2. O

    Sealing a barrel with Gas

    Hi Guys, Someone was telling me that when drawing cider from the tap of the barrel obviously air has to get into the barrel which in climates like here in Sydney can cause the cider to go off due to bacteria etc getting into it. Apprently the solution for this is to fill in some odorless gas...
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    Mould!?

    hi all, I'm new to this forum. I made 60L cider about 2 month ago with apples and pears which i juced through a juce maker. (I since built an apple grinder and working on a 8 tonne cider press). My query is that a week after making the cider it started fermenting (naturally, no yeast added as...
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