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Forgive me, this may be a rookie question... Well, actually, it's a two-part question. 1) Aside from the AA% of a given hop strain, does the variety used for bittering make a major difference in the flavor of the final product? In other words, if I use Strain A for a full 60 minute boil to...

So, technically isn't a homebrew question, since I need this info for a restaurant where I manage, but I think it's relevant nonetheless. At our bar, we run 20 different drafts at all times, which means that we are frequently changing kegs. Some of our bartenders are big, muscular guys and...

I decided to use this recipe as a point to jump of from in developing an all-grain recipe for a blueberry honey wheat that's sitting in my primary right now. I'll update once it finishes with details on taste, body, what worked, what didn't, etc... I will also update any changes I may make in...

I'm not sure how widespread a behavior this is, but in certain circles of foragers and wild foodees here in Vermont are folks, like myself, who brew tea this time of year using the drupes from staghorn sumac bushes. Staghorn sumac is not to be mistaken for poison sumac (which would make a...