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  1. B

    Overstated risk of bottle bombs

    So I get slammed (see Bottle Bomb Risk post from 4-10) here for asking about risk of bottle bombs when cider recipes calling for bottling after short periods get posted from time to time and know one raises an eyebrow. With all the gloom and doom warnings you dosed out when I asked, you'd think...
  2. B

    Bottle Bomb Risk?

    Noobie kinda question: After 11 days in the primary, I bottled a 4 gallon batch of cider (made from generic brand all natural apple juice and a 5 gram packet of Montrachet Dry Wine Yeast). the airlock activity had slowed to about a bubble a minute. I'm too lazy to deal with a hydrometer. I...
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