Search results

I am wanting to Bring two 5 gallon kegs with me on vacation. They will be traveling about 600 miles in the back of a truck if they go with. What is the best way to transport them. It will be in august so it will be hot out and I am sure it will be bouncy. Any suggestions?

Ok 5 days ago I tried to make my first wine. I used a 96oz can of strawberry fruit wine base produce and then another three pounds of frozen strawberrys. With that I mixed 3 galons of water, 7lb of table sugar, 3.5 tsp acid blend, 2.5 tsp yeast nutrient, 1 ssp pectic enze .5 tsp wine tanned...

My cider has turned out a little too bitter. I added some regurlar table sugar to a glass of it and that seemed to help. My question is how much sugar is needed for 5 gallons? Is table sugar the way to go or does something else work better? It was fermented with brown sugar.

Is it possible to fermente lemonade? I wanna make a hard lemonade. It the only way to make it just add liquor?

to bottle mead and cider do I use the same bottles I bottle my beer in or can something else cheaper be used?