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3rd BIAB, tried to replicate Achel Bruin 7/8. 11 lbs 2-row pale (LHBS only had about a pound of Pils the day I was there) .5 lbs chocolate .5 lbs carapils 1 lb D45 syrup 2 lbs beet sugar mashed at 152 for 90 min, 75 minute boil, added the D45 and beet sugar at 20 minutes left. SG 1.070, FG...

So with my last Tripel/Golden Strong "conditioning"... its time to start another. Been digging the Boulevard Smokestack Quad/Bourbon Barrel Ale lately (its been cold here) and I figure if I start it now, maybe it'll be ready by this time next year. Here's what I was thinking: steep some...

I've started another batch. This time with a yeast starter. 6 lbs DME 3.15 lbs LME 2 lbs light Candi I used Wyeast 1762 (Abbey II) OG 1.092 pitched at 62.4 degrees, let it ferment in the basement at 65 degrees for a week, now its upstairs at 70-72. I can already smell a bit of...

After traveling to Belgium and the Netherlands a couple years ago, I've been in love with high gravity beers, so I made the Midwest Supplies Tripel all extract kit back in January. Followed the instructions to the letter... Everyone said "let it rest", so I did. Two weeks in the primary...