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Yakima 728
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  1. brujoand

    Deglutenizing my brew, any tips?

    So, I've been brewing gluten free grains for a year. And now I've tried deglutenized beer with success. So I'm ditching sorghum for clarity ferm. Does anyone have any tips on optimizing the process? Longer in the fermenter? 2 row vs 6 row (since 2 row has less proteins)? Pitching rate of...
  2. brujoand

    European gluten free malt suppliers

    Hi, I've been searching the interwebs for about 6 months now, trying to find anyone in europe that will sell me gluten free malt. (grains, not syrup) So far the only one I've found is the Buckwheat malt from Castle Malting, that has no diastatic power. I've talked to the Colorado Malting...
  3. brujoand

    First step up to partial mash, input wanted

    Hi, I've brewed quite a few batches of extract beer now and I want take it one step further. The problem is that here in Norway it is impossible to get malted gluten free grains with diastatic power. I've tried malting, and I don't have the room for it:/. And I haven't found anyone that's...
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