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Its been hard waiting for this one...but totally worth it! cascade dryhopping

hey, so i've got an oktoberfest fermenting right now at around 50 degrees. Been there for almost two weeks now. So im starting think about doing a d-rest. I cooled the starter to 60 and pitched when the wort was the same. the fridge i have has a temp controller built in, but its not able to...

Hey guys, So i'm planning on brewing my first partial mash batch pretty soon. This article is a godsend.http://www.byo.com/feature/1536.html I understand the process, but i'm still unsure of which ingredients i should be choosing for the mash. Im thinking i would like to make an ale, or...

So right now i have a belgian white in the primary. I noticed that it's been actively fermenting for about 10 days now. Im more curious than anything, since my last batch was finished in 5 days. Bottom line...i really want to give it a try, but why taking so long? oh and i've got another...