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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Dry Hopping question

    I just recently picked up a kit for an american extra pale ale and it is sitting in the primary. For this batch I wanted to make something with a big hoppy flavor and aroma. The batch already called for one ounce of cascade at 60 and two at 1 during the boil. I am thinking about adding a dry...
  2. S

    filtering and sediment

    I just finished my first batch and there was quite a bit of sediment at the bottom of the bottles. I was wondering if there was any way to filter my home brew or if this is considered normal.
  3. S

    Hello from Minnesota

    Hello all from Saint Paul, MN. I just finished my first batch of Irish red and I am excited to start brewing another batch of something different. Im thinking about something like an American pale ale. Ive been interested in home brewing for a while now and i am happy to enter into the hobby.
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