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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Creating a simple water profile from distilled water - did I do this right?

    Hey guys, I am wanting to get 8 gallons of distilled water and create a simple brewing water out of it for use in the HLT (mash, sparge, adding volume, etc.) I am using this calculator here: http://www.brewersfriend.com/water-chemistry/ I selected 8 gallons, and "Balanced Profile". I...
  2. M

    Creating Water Profiles For Every Brew - Is This Practical?

    Hey guys, I live in Thornton, Colorado and the water here is terrible. The water comes from 2 different sources depending on the time of the year (Standley Lake which is decent, or the Platte River which is terribly contaminated... or sometimes is a mixture of both). Each source produces...
  3. M

    Gravity is not dropping to what I was expecting, what should I do?

    Hey guys, I recently made these 2 recipes I found on this site: Rye Saison: https://www.homebrewtalk.com/f71/how-rye-i-am-rye-saison-2011-1st-place-best-show-hbt-comp-238831/ Hoppy American Amber: https://www.homebrewtalk.com/f66/hoppy-american-amber-malty-american-pale-ale-145402/ I...
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