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  1. A

    Am I Stuck?

    Still a newbie so forgive me if this is all addressed elsewhere. On my second batch and not sure if I have a problem. Using an Alexanders Sun Country can of Cabernet combined with a couple jars of blackberry jam, and some wild picked blackberries (blended) and sugar to get me to a starting...
  2. A

    1 gallon cider in 6 gallon carboy - how to test

    Thanks in advance for the advice to a newbie. I have one gallon of apple juice (pasteurized, but no preservatives) fermenting happily in a 6 gallon carboy. Seemed like a great idea until I tried to figure out how to check the fermentation. I have a wine thief, but a test confirms this...
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