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I originally started out wanting to make a cider. But after adding fermentables it bumped the abv up to apple wine levels. So I thought about if it was an apple wine. So I looked up all the information I could about apple cider, apple wine, apple meads, and cysers. But the information was fairly...

I was wondering for anyone familiar with mr. beer, how I would go about trying to make a fig cider using their apple cider base to start. Any information would be greatly appreciated. Thanks in advance :)