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  1. W

    Greetings from Socal!

    Brand new brewer (3 batches in) just tryin to figure things out.. Just bottled a batch of summer ale 2 weeks ago. 1st and secondary used. Sampled today, and am noticing off flavors, and almost no carb. Was very careful w/ sanitation, and used carb drops. So it's a 2 part question... Any ideas?
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