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citra apa recipe help
any advice? 1 min additions are flameount Boil Size: 6.87 gal Post Boil Volume: 5.67 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 5.25 gal Estimated OG: 1.052 SG Estimated Color: 7.1 SRM Estimated IBU: 40.7 IBUs Brewhouse Efficiency: 70.00 % Est Mash Efficiency: 70.0...- indyfansd
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- Forum: Recipes/Ingredients
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ipa recipe help
need help with ipa any advice? Style: American IPA TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 6.87 gal Post Boil Volume: 5.67 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 5.25 gal Estimated OG: 1.074 SG Estimated Color...- indyfansd
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- Forum: Beginners Beer Brewing Forum
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calimryna cream ale?
recipe suggestions? Batch Size: 5 Gallon Boil Size: 6.5 og 1.046 SRM: 4.2 IBU: 16.6 Fermentables 6.00 lb 2-Row 2.75 lb Flaked Corn 0.50 lb Caramel 10L 0.25 lb Table Sugar Boil Additions 1.00 oz Willamette [5.50%] Yeast Safale US-05 Notes / Brew Schedule Mash @ 156F for 45 min...- indyfansd
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- Forum: Recipes/Ingredients
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infection??
honey blonde developed small film in secondary racked and it went away 4 days in bottle and developed weird floaties and bubbles but doesnt taste bad any suggestons what i should do? http://imgur.com/a/gPmx1- indyfansd
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- Forum: Beginners Beer Brewing Forum
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Hello from San Diego
Just wanted to stop in and introduce myself. Im a chef from San Diego who recently got into homebrewing. Ive been lurking for a couple weeks and found alot of info on here to help me build my AG setup and develop 2 recipes. If anyone is in the La Mesa area and would like to get together on...- indyfansd
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- Forum: New Member Introductions