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Yakima 728
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  1. J

    Possible Problem During Fermentation

    Hi All, First Post, First Problem. We made our first all-grain batch recently (BIAB). It was a very basic summer Citrus Blond Ale OG target was 1.050, actual was 1.055 Our FG should have been about 1.010 according to the recipe, but is stuck at 1.018. We used US-04 yeast (rehydrated...
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