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  1. E

    Berliner with Fruit and mold/pelicle?

    I brewed a berliner weisse via the sour worting in the kettle method. I dropped the pH down to 3.4 and then boiled for 60 minutes. I then split the batch into 2 5 gallon batches so I would have a base version and one with blackberries and peaches. I chopped and froze the peaches and just...
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