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  1. W

    type of sugar cane vs. corn

    Help ! :confused: I'm bottling my first batch of beer tomorrow. It's a 5 gallon blonde ale recipe that was suggested to me. It has been great, but now i'm nervous about the priming sugar. All information that i've read has told me to use 3/4 cup of "Corn sugar", and to add it to the beer...
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