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  1. P

    Sour Beer and Whole Grapes

    Hi so I'm brewing a single gallon batch of a sour beer with a pseudo lambic base (I used malted wheat instead of raw un-malted wheat) that Ive fermented on yeast propped up from a bottle of Jolly Pumpkins La Roja. Im about two months in right now and eight days ago I dropped a pound of white...
  2. P

    All Brett IPA question

    hi im brewing 2 gallons of an all brett ipa soon. i'm fermenting with WLP644 Brettanomyces bruxellensis Trois. i've read that you should make a starter with all brett fermentation but i don't want to overdo it since im doing a pretty small batch. heres the recipe in brewsmith...
  3. P

    First Potential Disaster!

    Hi this is my first time brewing and i'm as far along as fermenting without any hiccups. I'm brewing a honey saison and I'm fermenting it with WLP670 American Farmhouse Blend. I just pitched the yeast yesterday afternoon about two ish and it was bubbling by the time i went to sleep. But this...
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