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  1. W

    BJCP Style Question

    Hi, I am considering entering my first home brew competition pretty soon. I have a session IPA just about ready to go. My question is which category is the better one to enter it into? I'm mostly looking to get some real objective critical feedback while the fun of competition only adds to...
  2. W

    Sparge temp

    Tomorrow is AG brew day. 1st attempt. I have a few questions regarding mash and sparge temps. I'm confused by the few different calculators I've looked at I have a batch size at 5 gal. The recipe calls for a total of 8.25 gal of water 4.5 gal strike and a mash in at 155 F for 60 min. I'm...
  3. W

    Mash tun preheat

    Hello, I'm about to try my first all grain solo batch and my first batch of any kind in about 3 years. Trying to regain some knowledge and recall how I went about certain things. I have a 52 qt cooler as a mash tun and am about to make a 5 gal batch IPA. i was reading about preheating the...
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