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CornyKegs 728
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  1. B

    Secondary fermenting first time question

    Been brewing for a while just made my first beer that required transfer to a secondary fermentor. Is it comin to not get much air lock activity. My concern is that I do not have a good co2 blanket and am risking infection Sent from my iPhone using Home Brew
  2. B

    Mill equiptment and efficiency

    Just starting all grain brewing, and was wondering what most people use to mill there grain I've talked to a few people who use meat grinders, or meat tenderizers. Do they work or should I continue to look for a grain mill. Sent from my iPhone using Home Brew
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