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I brewed 2 batches of cider a year ago...I brewed one entirely in the primary and the other I transferred to a secondary. Both taste good (if a little strong)...more like apple wine than cider but they're ok. It's been a year, and I'm ready to bottle. I test-bottled a few bottles with a little...

Just finished mixing my first batch of cider...first time brewing anything! After reading through everyone's posts and gathering several recipes, I settled on something similar to this : 12 liters of unpasteurized apple cider 7.5 liters of apple juice (from frozen concentrate: apple juice...