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  1. M

    Airlock with no liquid for a short time?

    So I have been using star-sanz in my Apfelwein. It's been fermenting for 3-4 days now. However I had went to go put some more in my airlock and came back an hour later to find that it was empty (mostly suds). I reckon It all turned to bubbles. So I quickly filled it with water to tide it over...
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