wondering if I'm on the right track here.
rye---1.6oz
roasted Barley----1.6oz
flaked Barley-16 oz
Special B---1.6 oz
Cara Munich malt---1.6oz
Brew above at 155 degrees for 60 minutes
then add:
Extra Dark DME 38.4 oz
Brown Belgian Candi Sugar 6.4oz
1 tblspoons Black Treacle...