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  1. A

    Bottling sparkling mead

    I'm going to try to make a batch of sparkling mead. Does any one have any tricks to making sure it's being bottled at the right time to carbonate but not too much to make a bomb?
  2. A

    Wine sweetness scale at the Lcbo to final gravity

    When you buy a wine at the Lcbo it is designated a number for sweetness level 0,1,2,3 etc. Does anyone know how that is determined. I made some mead with a final gravity of 1.01 thinking that would be a 1 on the Lcbo scale but not sure?
  3. A

    Backsweetening and stabilizing

    I'm working on my first batch of mead ever. I mixed 12 pounds of honey with 3 gallons of water hoping to end up with a sweet mead that you can still taste the honey. Starting gravity was 1.125. Ended up with what I now realize is an odd amount of four gallons of must Anyway I'm 3 1/2 weeks into...
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