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they were designed for hot coffee and tea, and have a cool squeeze control for the sippy-cup part. they really work, I just toss em in my backpack and have never had a leak or spill. they are double walled with a stainless interior. they also hold carbonation well. as in overnight. and if...

I've been making and drinking Kombucha and Kefir for several years and recently started up a ginger-bug. at first I was just mixing the three from unsealed containers, or loosely corked wine bottles. now I've started bottling the mix in plastic soda bottles for a few days for the added...

greetings from Alaska, I've been making kombucha and water kefir for a while and recently started up a ginger-bug. Mixing the three is yummy. The ginger-bug is a natural carbonator. I've been using wine bottles but now with the carbonation so active, I suppose I should move towards...