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  1. R

    How to get the most flavor out of your fruit additions?

    I'm making a raspberry wheat ale with about 50/50 Pilsen and wheat. To not overpower the fruit, I'm using only 1 oz of Hallertau hops at 60. My question is about how to get as much fruit flavor into the beer without producing any weird off flavors. When planning this recipe, I looked at a...
  2. R

    Making English Bitter- Need Help With Malt Selection

    So, I'm making a Bitter and I'm planning on using the following ingredients, Type: Extract Batch Size: 6.00 gal Boil Size: 4.71 gal Boil Time: 60 min End of Boil Vol: 4.42 gal Final Bottling Vol: 6.00 gal Fermentation: Ale, Two Stage British Ale II (Wyeast Labs #1335) Efficiency: 72.00 % Est...
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