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SSBrew - 728
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  1. J

    racking a lager while still fermenting

    I have 2gal of oktoberfest slowly bubbling in my cellar. I went with 2 gal simply b/c I didn't have time in advance for a starter and figured 2 gal would be more like an oversized starter and give me some yeast for some 5 gal batches I want to brew. Problem is I was planning to brew tomorrow but...
  2. J

    secondary temps for ales

    I have a cellar under my basement that stays nice and cool (52-55*f) and was wondering if it would be ok to put the carboys of ales down there after theyr'e done in the primary? How would that effect the yeast and flavor?
  3. J

    dme conversion

    I bought some briess golden light DME in bulk and was wondering how to follow recipes that call for amber or dark extract?
  4. J

    how much can I move/shake the primary

    I'm a traveling boilermaker and I was intending to be home for a couple months but today I got a call that I need to work about 300 miles away. I just brewed 10 gal last friday night and I was wondering how harmfull it would be to put it in my fifth wheel camper and go, then continue as normal...
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