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Opened my first two bottles of Torpedo recipe IPA. I must have primed and bottled the batch too late when too little live yeast was present. When I opened those first two bottles no suds formed on the head. But there was a minor amount of carbonation because some fizz did rise, only no suds...

This will sound like a dumb question to experienced brewers. I know the malt extracts, both liquid and powder, are fermentable. But at the very beginning my instructions and recipe called for steeping malt grains in a muslin bag and I following the directions carefully. The steeped liquid...

During my very first try at home brewing, I cooked up an IPA recipe that the homebrew store gave me, and I added hops into the boil and again during fermentation. Its an IPA so there is lots of hops in the wort. When I transferred (racked) to the priming pale, much to my regret I had to leave...

I just brewed my very first batch of home made beer, an IPA, 4 1/8 gallons. I bottled it 5 days ago and wasn't sure if it will be any good. I just returned from the grocery store where I took a few bottles off the shelf and tried to detect carbonation in each bottle. Clear glass was easy to...