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  1. A

    First time kegging, did I under/overcarb?

    Hi, This is my first time kegging my first batch. Basically, everything 1st :) I cold crashed the beer for 24 hours at ~40F. Transferred the beer (I brew a saison), purged the air out with 5 PSI couple of times. Then I put the pressure to 30 PSI, rocked for 1.5 minutes. Purged and repeated...
  2. A

    What do I need to wire my electrical brewing hardware?

    Hi, I finally got all of the components for my electric brewing setup except for the "electrical" part :) I've ordered a panel w/QO Type 3R non-metallic loadcentre and a 50A GFCI, as well as 4500 & 5500w elements. I plan to use my dryer outlet. My questions: 1) I want to make a portable...
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