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  1. T

    color change after bottling

    I brewed a belgian blonde ale that fermented out to about 1.012 with sacc. I then added Brett B, (from Orval dregs, Wyeast Brett B, and WY Trappist blend) which took it down to 1.000 pretty quickly. At bottling, the beer tasted great. It was pale in color and had a nice subtle Brett flavor. I...
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